Sactown Magazine |
Two Paragary alums to launch a farm-to-fork Asian restaurant
Sactown Magazine Origami Asian Grill, the new concept from chefs-owners Scott Ostrander and Paul DiPierro, is set to open the first week of May. Located in East Sacramento next to V. Miller Meats on Folsom Boulevard, Origami will be a fast-casual restaurant, in which ... |
jueves, 29 de marzo de 2018
Two Paragary alums to launch a farm-to-fork Asian restaurant - Sactown Magazine
Two Paragary alums to launch a farm-to-fork Asian restaurant - Sactown Magazine http://news.google.com/news/url?sa=t&fd=R&ct2=us&usg=AFQjCNE73nSz-WWNHv7KlVBY3_bVDTWrng&clid=c3a7d30bb8a4878e06b80cf16b898331&ei=TGC9WpK5B5DL3gGVkoKABQ&url=http://www.sactownmag.com/Whats-Cooking/2018/Origami-Asian%2520Grill/
