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Where the Chefs Eat: Rosa Kim of Origami, Fort Myers
The News-Press Rosa Kim, who owns Origami in south Fort Myers, first learned to roll sushi with her mother in South Korea. “I grew up with sushi,” Kim says. “Korea was occupied by Japan for 16 years. We eat sushi just like in Japan. It's part of the Korean food. My ... |
miércoles, 27 de septiembre de 2017
Where the Chefs Eat: Rosa Kim of Origami, Fort Myers - The News-Press
Where the Chefs Eat: Rosa Kim of Origami, Fort Myers - The News-Press http://news.google.com/news/url?sa=t&fd=R&ct2=us&usg=AFQjCNHYFVIV73X5x2bnKXVjv0MWE16llQ&clid=c3a7d30bb8a4878e06b80cf16b898331&cid=52779619510978&ei=13vLWej0L4fazALYxYCIBg&url=http://www.news-press.com/story/life/food/2017/09/27/where-chefs-eat-rosa-kim-origami-fort-myers/699260001/